USD 320 Food Service is seeking individuals to work on a substitute basis during the upcoming 2025-2026 school year. 

Work times can vary between 6:30am-2:00pm, but will primarily be during lunch service (11:00am – 1:00pm). 

Applicants are encouraged to apply ASAP. 

If you have any questions about the application process please contact Courtney Carpenter at 785-456-7643. 

Title:                            Food Service Part Time/Substitute

Classification:           Food Service  Part Time/Substitute Employee/At Will

FLSA Classification:  Non exempt

Reports to:                 Food Service Director and Kitchen Manager

Qualifications:

• High school diploma or equivalent and ability to pass the sponsor’s math assessment
• Maintain the confidentiality of student information
• Ability to work on a part-time, substitute basis between the hours of 6:30a-2:00p.

Essential Functions:

• Assist in food preparation.
• React to change productively and complete tasks as assigned.
• Appropriately operate all equipment as required.
• Support the philosophy and mission of the school district.

Physical Requirements/Environmental Conditions:

• Able to tolerate prolonged standing
• Adequate physical strength to manually move, lift, carry, pull or push heavy objects or materials (lifting up to 50 pounds).
• Capable of stooping, bending, climbing ladders and reaching.
• Able to work effectively in a noisy and crowded environment.
• Able to tolerate working in and around food service related fumes and odors.

Critical Skills:

• Ability to maintain work attendance and come to work on time.
• Ability to work constructively and cooperatively with others.
• Ability to maintain confidentiality of student and staff information.
• Must like children.

General Responsibilities:

• Assist in a variety of tasks dependent upon need: food prep, meal service, cleaning.
• Practice good personal hygiene and food safety.
• Complete other duties as assigned by the Food Service Director or Site Manager.